While out on a work trip recently, I ate at a place called CAVA. They were doing these Mediterranean grain bowls there. Super tasty. I had to come home and try to emulate the experience. There are so many variations on this that you could do, but here’s my rendition. Everything here came from good old Trader Joe’s. Start with a bed of Cruciferous Crunch Greens and quinoa, top with hummus, canelinni beans, Kalamata olives, giardiniera mix, sliced baby bell peppers, sliced yellow onion, crumbled feta cheese, tzatziki sauce, and siracha. Serve some warm pita bread on the side. You will not be disappointed!
For more info visit: http://www.traderjoes.com/
