Trader Joe’s Fall Zuchette Pasta Review
Hand’s down one of the most looked forward to of all the fall specialty seasonal products, this Zuchette pasta is fantastic. Really pure and simple ingredients make up this high quality product. Thank the use of semolina as the base grain here. Really nice job TJ’s. Also, the fact that they used butternut squash also kicks butt. Leaves a slight hint of sweet flavor in the pasta. I really like how when you cook them, they always come out a little al dente too, almost regardless off how long you boil them, so plan to cook the hell out of these things if you really don’t like your pasta firm. The fact that these things look like little pumpkins too, I mean, shoot, how much cooler does that get? One last little thing I have to tell you, the shape of the cooked pasta balls form these little cavities where all the sauce fills into when you mix everything together. I find it to be really unique. Makes for an interesting flavor pop each time you bite into one of them. If you’re trying to wow your guests at your George Castanza Festivus Party, I’m not really sure how to one up this product as far as fall pasta’s go. Go on, get on it! Try these soon, stock up even. They’ll be off the shelves real fast. Let us know what you think down below.
$1.99
Zuchette Pasta Usage Idea
Like many of my cooking ideas posts, nothing genius here, just showing you what I did. Fail-safe? Heck yeah, I don’t see how you could possibly screw this one up. Unless you’re an idiot…like Kanye West. Then you could screw it up…Big Time. Don’t do that. Trader Joe’s Fall Zuchette Pasta, Trader Joe’s Autumnal Harvest Creamy Pasta Sauce, Trader Joe’s Tuscan Kale, and a can of Trader Joe’s Red Kidney Beans.
For more info visit: http://www.traderjoes.com/
