My most recent pasta concoction included this product! I started out by sauteing some Trader Joe’s Sweet Baby Bell Peppers, Trader Joe’s Kale, Trader Joe’s Mushroom Medley, and sliced yellow onion in a pan with Trader Joe’s Extra Virgin Olive Oil. On the side, I boiled some Trader Joe’s Organic Black Bean Rotini pasta. Once cooked, I combined all the ingredients and topped with a jar of Trader Joe’s Alfredo Sauce and a can of Trader Joe’s Red Kidney Beans. Added just a small amount of almond milk to loosen up the sauce a bit, then mixed it all together. Came out pretty good!
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