Not all hams are created equal. For some reason, adding just a hint of herby-ness kicks this one over the top in my book. The
Author: Mike
If you’re ever on an overnight in Chicago and you find yourself close to a Giordano’s Pizzeria, check em out. Not a bad deep dish
This is so bizarre. This happened randomly while I was separating some pre-made rice that I had in some plastic-ware when I was taking it
I’m really not sure what dunce in the long line of food history looked at a moldy hunk of cheese and said, hey, wait a
Take me out to the ballgame, buy me some peanuts and cracker jacks, I don’t care if I ever come back! Er, wait, wait…actually, I
When I told my friend Peter that I was drinking a shandy the other day, I think he wasn’t sure weather to question my man
About 6 months ago I made the shift from cow’s milk to the alternative. You can do your own research, but for me I just
Not bad at all! I really like the grainy taste/texture they’ve got going on here. The coconut really adds an added dimension of flavor complexity
Kinda makes me think of mango jerky if there was such a thing! Kinda a leathery sort of chewiness to them that I just can’t
Alright. I’m gonna shoot you straight here people. It’s a freakin’ pound of Belgian chocolate! What else do you want me to say? Creamy. Sweet.