This recent pasta dish I made came out pretty good. I was shooting for fresh and green. Seemed to all come together nicely. The interesting thing here was that I didn’t boil the Trader Joe’s raviolis ahead of time. I simply took them right out of the freezer, sauteed them real slowly on a 3 setting for a good while with some Trader Joe’s Olive oil, some yellow onion, Trader Joe’s Mushroom Medley, and Trader Joe’s Brussels Sprouts. I let them cook all the way through, then just about as the whole thing was finished, I threw on some Trader Joe’s Wild Arugula and let it wilt just a slight bit. A little black pepper on the top and a dash more of oil, and that was it. Very simple.
For more info visit: http://www.traderjoes.com/
